QA documentation
FSSAI licence, batch records, nutrition declarations and allergen matrices supplied for every SKU — audit-ready.
B2B Supply
Wholesale & Distribution
Bakery supply for hotels, restaurants, cafés, supermarkets, schools, institutions and retailers — with frozen par-bake for consistency, private label on request, and territory distributorships for the Khowdy range.
Dispatch 2× weekly
Par-bake in 20 minutes
Private label available
6-month shelf life on packaged
Territory rights
Who we supply
Eight channels, one production standard
Frozen par-bake
Our croissant, your oven, twenty minutes
The hardest thing about wholesale viennoiserie is consistency across sites. Par-bake solves it: we do the three days of lamination and the first bake, you finish it fresh in front of your guests.
Product arrives blast-frozen at −18°C in cases of 40. From freezer to service is twenty minutes in a deck or convection oven — no proofing, no skill dependency, no 4am baker. Yield loss runs under 2%, and what you do not bake keeps for four months.
−18°C blast frozen, cases of 40
20 min freezer to service
2× weekly cold-chain dispatch
<2% typical yield loss
4moFrozen shelf life
Ranges & terms
Request a rate card
What you can order
Minimum order values apply per dispatch. Pricing is quoted per case against your volume commitment.
| Range | Format | Min. order | Lead time | Shelf life |
|---|---|---|---|---|
| Viennoiserie | Frozen par-bake, cases of 40 | 4 cases | 72 hours | 4 months frozen |
| Artisan breads | Baked, daily dispatch | ₹4,000 per dispatch | 24 hours | 2 days |
| Cookies & brownies | Bulk trays or portion packs | ₹5,000 per dispatch | 48 hours | 7–21 days |
| Plated desserts | Frozen components, chef-finished | ₹8,000 per dispatch | 5 days | 3 months frozen |
| Khowdy packaged | Retail-ready cartons, barcoded | ₹15,000 first order | 5 days | 6 months |
| Private label | Your brand, our production | 500 units per SKU | 4 weeks | By product |
Why partners stay
Supply that does not need managing
Cold chain kept
Reefer dispatch twice weekly with temperature logs in the box. Break the chain, we replace the case.
One invoice, one contact
Single monthly GST invoice, a named account manager and a WhatsApp line that answers within the hour.
On-site training
We train your kitchen team on finishing, holding and plating — free for the first two sessions.
Distribution
Become a Khowdy distributor
Territory rights for the packaged range — six-month shelf life, barcoded retail cartons, marketing co-op and a margin structure that works for modern trade and general trade alike.
Week 1
Application & territory check
We confirm whether your catchment is open and share the rate card and margin sheet.
Week 2
Sample order & agreement
A trial carton set, credit terms agreed, and a twelve-month territory agreement signed.
Week 3–4
First stocking dispatch
Opening order dispatched with POS material, shelf strips and a co-op marketing budget.
Ongoing
Replenishment & review
Fortnightly replenishment, quarterly business review and seasonal campaign support.
Thank you
Our wholesale team will be in touch within one working day with a rate card and next steps. For anything urgent, call +91 98640 00011.
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