The SAiPH Journal
Notes from the craft bakery
Why lamination takes three days, what second-flush Assam does inside a cookie, how eggless cakes hold their crumb, and the five least forgiving minutes in our Signature kitchen.
Behind the scenes
Follow the work, not just the result
Most of what we are proud of never makes it into a product photograph — the levain at 6am, the failed trial batches, the sourcing trips to Jorhat.